My Honeybun Cake Recipe

i made it last night and everybody loved it..im making it again now..anywho..it doesnt take much and its sooooo good..in your free time..try it out

1 box of yellow cake mix (any brand)

8 ounce(1 container) sour cream

4 eggs

3/4 cup vegetable oil (maybe alittle more if you'd like)

4 tbs milk

1 tbs vanilla extract

1 tbs of ground cinnamon

1 cup brown sugar

2 cup confectioners sugar

Preheat the oven to 325...in a big bowl mix up the cake mix, the oil, the sour cream and the eggs..stir it up until the majority of the large lumps are gone...ooooh dont forget to grease *whatever* youre gonna put it in..long pan..the cake thingy with the part that makes the hole in the middle (bundt lol duh)..pam does fine..after youve stirred it up real good and the bundt is greased..put HALF of the batter in it..what you do now is mix up your brown sugar and cinnamon (you can do it in the measuring cup)..make sure its blended well and pour half of it in the batter..then mix it up..once its mixed real good..you can add the other half of the batter and do the same with the last bit of your brown sugar and cinnamon..mix it up good..put it in the oven for about 45 minutes or until the toothpick comes out clean

Frosting

Take your milk sugar and vanilla extract..put it in a bowl and mix it..you can put it in the frig until the cake is done or make it after you take the cake out of the oven..be sure to put it on while its still hot though..

*Sidenote* I put an extra couple tbs of milk in mine..i didnt want it as thick..you can tweak it however you like though..

Enjoy!!!